Dinner

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Cazuela /caw-swell-uh/ (Chicken Pot StewA medium stock made of chicken and beef with potato, pumpkin (seasonal), rice, noodle, celery, carrots, seaweed, and corn

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(13) Pastel de Choclo /paws-telle deh choh-clo/ (Spanish Shepherd’s PieA baked beef, chicken, and corn pie filled with onions, egg, raisins, and olives

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Queensfish (Reineta) /rey-net-uh a la mawn-teh-key-yuh/ (Buttered Southern Ray’s Bream) A butter-grilled firm steak-like fish from the South Pacific and Southern Oceans served with an Ensalada Chilena

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Palta Reina (Avocado Queen SaladAvocado halves covered in chicken and tuna salad with tomatoes and onions

Best_Ceviche_Ever_(Lima,_Peru)

Ceviche (Lemon Seafood Salad) Cured imitation crab, shrimp, halibut, kalamari and toothfish tossed in an acidic marinade with olive oil, onion, cilantro and heirloom tomato, served on large tortilla rounds

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Papas Doradas (Golden PotatoesCrispy slices of fried potato halves

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Paila Marina /pie-luh ma-reen-uh/ (Seafood Bowl SoupA soup made with clam, mussel, eel, macha (sea squirt) picoroco (barnacle), shrimp, bell pepper, onion, tomato, parsley, paprika, and lemon

PAELLAMIXTA

Paella Mixta /pie-ey-yuh meex-tuh/ (Mixed Meat Saffron RiceSaffron rosemary rice with chicken, rabbit, linguiça, shrimp, alpaca, and artichoke heart

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Chorrillana /cho-ree-yannah/ (Meat FriesFrench frieds layered with steak and chorizo bits with covered in egg and carmelized onion and wild garlic chives

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Papa Mayo (Potato SaladPotato cubes with mayonnaise and cilantro leaf

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Ensalada Chilena (Chilean Tomato SaladThis traditional dinnertime salad is made with tomato, onion, cilantro leaf, avocado, lemon juice, sea salt, and olive oil

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Perito Moreno Glacier, Santa Cruz Province, Argentina
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