Last night we made a trip to Safeway and bought Maria’s (Peruvian) artichoke hearts and tonight we diced them with olives into the pino filling. Usually you put in a … Continue reading Same empanadas new flavors
Showcasing the menu for our future restaurant
We are making hallullas today. Hallullitas means little hallullas, cute hallullas, or nice hallullas en español. We are using O Organics whole wheat flour, SmartBalance, Morton’s iodized salt, FullCircle amber … Continue reading Hallullitas
We believe that we should create a strawberry rhubarb apple compote based ice cream to add to the menu. Strawberries are very popular in Chile and grow well there Ruibarbo … Continue reading A dessert idea
It seems like it was just the other day we planted our first lúcuma tree at the Humboldt Park Homestead where we raise our eggs and grow our tomatoes! Our … Continue reading Loca for lúcumas!
Hello world, we submitted our trademark application today with Trademark Plus, we also now have a private domain, CafePatagoniaRestaurant.com and we tentatively have our first donation of $69 towards our … Continue reading Moving ahead